Gochujang-Grilled Pork Belly recipe - ingredients, nutrition and when to eat it
Pork belly coated in a gochujang marinade and grilled until golden makes a great dinner.
Pork belly coated in a gochujang marinade and grilled until golden makes a great dinner. The rich, savory meat pairs with the sweet and spicy marinade, while onion adds a pleasant sweetness and bite. It’s a great choice when you want a hearty meal with rice and wrap vegetables.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 261g serving): 673.4 kcal · protein 23.6g · carbohydrate 18.7g · fat 53.7g · sodium 932.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The marinade can burn easily, so grill over medium heat and turn the pork often instead of using high heat.
Tips: If the pork belly releases a lot of fat, you can carefully wipe some of it out of the pan with a paper towel.
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Ingredients (1 serving)
- Pork belly — 150 g
- Gochujang — 1 Tbsp
- Onion — 0.5 pc
- Minced garlic — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp