Grilled Pork Belly Rolls with Aged Kimchi recipe - ingredients, nutrition and when to eat it
Pork belly is wrapped around aged kimchi and grilled until golden. The kimchi’s tangy, salty flavor seeps into the rich meat.
Pork belly is wrapped around aged kimchi and grilled until golden. The kimchi’s tangy, salty flavor seeps into the rich meat. Serve it with rice for dinner or make it for a camping meal.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 237g serving): 641.2 kcal · protein 23g · carbohydrate 4.8g · fat 56.3g · sodium 631.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the stem end of the aged kimchi is thick, score it lightly to make it easier to roll.
Tips: Start grilling with the seam side down so the rolls stay closed.
Tips: If the pork belly is thick, lower the heat to medium-low and cook it slowly all the way through.
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Ingredients (1 serving)
- Pork belly — 150 g
- Well-aged kimchi — 2 sheet
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp