Soy Garlic Grilled Pork Belly recipe - ingredients, nutrition and when to eat it
Pork belly grilled with soy sauce and garlic is sweet, savory, and satisfying. Serve it with rice for a hearty dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 210.8g serving): 724.9 kcal · protein 26.6g · carbohydrate 7.1g · fat 62.3g · sodium 1302.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the sauce when the meat is nearly cooked to keep the sugar and garlic from burning.
Tips: If the pork belly is thick, lower the heat to medium-low and cook it slowly all the way through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork belly — 180 g
- Soy sauce — 1 Tbsp
- Garlic — 3 pc
- Sugar — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp