Soy-Garlic Pork Belly recipe - ingredients, nutrition and when to eat it
Pork belly marinated in soy sauce and garlic, then grilled until golden. Its sweet-and-savory glaze pairs well with the rich meat, making it a great choice for…
Pork belly marinated in soy sauce and garlic, then grilled until golden. Its sweet-and-savory glaze pairs well with the rich meat, making it a great choice for dinner or a filling lunch.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 227g serving): 770 kcal · protein 26.7g · carbohydrate 17.8g · fat 62.5g · sodium 1306.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook marinated pork over medium-low to medium heat rather than leaving it over high heat, so the sauce is less likely to burn.
Tips: If a lot of fat renders out, you can gently dab some away with a paper towel as it cooks.
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Ingredients (1 serving)
- Pork Belly — 180 g
- Soy Sauce — 1 Tbsp
- Garlic — 2 pc
- Sugar — 1 tsp
- Mirin — 1 Tbsp
- Ground Black Pepper — 0.2 tsp
- Cooking Oil — 0.5 tsp