Grilled Pork Belly with Doenjang recipe - ingredients, nutrition and when to eat it
This home-style dish features pork belly coated in doenjang seasoning and grilled until golden.
This home-style dish features pork belly coated in doenjang seasoning and grilled until golden. Its rich, savory meat pairs with the deep, salty flavor of doenjang and the subtle sweetness of cooked onion. Serve with warm rice for a satisfying dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 261.5g serving): 650.4 kcal · protein 24.6g · carbohydrate 11.7g · fat 53.7g · sodium 1015mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the doenjang seasoning in a thin layer so it’s less likely to burn in the pan.
Tips: If the pork belly is thick, lower the heat and cook it slowly all the way through.
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Ingredients (1 serving)
- Pork belly — 150 g
- Doenjang (soybean paste) — 1 Tbsp
- Onion — 0.5 pc
- Garlic — 2 pc
- Mirin — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp