Charcoal-Grilled Pork Shoulder recipe - ingredients, nutrition and when to eat it
A barbecue restaurant favorite, pork shoulder is grilled over charcoal until golden outside and juicy inside.
A barbecue restaurant favorite, pork shoulder is grilled over charcoal until golden outside and juicy inside. Its rich flavor pairs with a gentle charcoal aroma, making it a great choice for dinner out or a hearty meal.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 230.3g serving): 503.5 kcal · protein 42.5g · carbohydrate 6.6g · fat 34.5g · sodium 1316.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork shoulder is thick, lower the heat a little and cook it slowly through the center.
Tips: Avoid turning the meat too often. Let one side cook well before flipping to bring out the charcoal aroma and grill marks.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Garlic — 2 pc
- Lettuce — 4 sheet
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Sesame oil — 0.5 tsp