Salt-Grilled Pork Shoulder recipe - ingredients, nutrition and when to eat it
This plate of pork shoulder is seasoned with salt and pepper and grilled until golden.
This plate of pork shoulder is seasoned with salt and pepper and grilled until golden. It’s savory on the outside and juicy inside, making it a great match for rice or lettuce wraps. A satisfying choice for a weeknight dinner after work.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 183.3g serving): 462.4 kcal · protein 40.5g · carbohydrate 0.2g · fat 33.4g · sodium 460.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork shoulder is thick, lower the heat to medium and cook it slowly until done inside.
Tips: Let the meat rest briefly after grilling so fewer juices run out when you slice it.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Salt — 1 g
- Ground black pepper — 0.3 g
- Cooking oil — 2 g