Grilled Pork Shoulder with Plum Soy Sauce recipe - ingredients, nutrition and when to eat it
Pork shoulder is marinated in Korean plum syrup and soy sauce, then grilled until golden.
Pork shoulder is marinated in Korean plum syrup and soy sauce, then grilled until golden. The savory meat takes on a sweet-tart flavor that goes well with rice, making it a nice spring or summer side dish for dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 195.5g serving): 477.5 kcal · protein 35.1g · carbohydrate 14.2g · fat 31.2g · sodium 1305mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sugars in Korean plum syrup can burn easily, so don’t start over high heat; lower the heat once the surface is cooked.
Tips: If the meat is thick, cover the pan and cook it for another 2–3 minutes over low heat.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Maesil syrup — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp