Spicy Gochujang-Grilled Pork Shoulder recipe - ingredients, nutrition and when to eat it
Pork shoulder is coated in gochujang sauce and grilled until golden. The sweet-spicy sauce pairs with juicy pork, making it a great side dish with rice or an…
Pork shoulder is coated in gochujang sauce and grilled until golden. The sweet-spicy sauce pairs with juicy pork, making it a great side dish with rice or an easy dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 232.5g serving): 552.9 kcal · protein 42.6g · carbohydrate 14.8g · fat 36.3g · sodium 971.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce can burn easily, so grill the pork slowly over medium heat instead of high heat.
Tips: For more even cooking, avoid spreading the sauce too thickly before grilling.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 0.2 stalk
- Sesame seeds — 0.3 tsp