Salt-Grilled Pork Shoulder with Wasabi recipe - ingredients, nutrition and when to eat it
A simple grilled dish of pork shoulder seasoned with salt and served with wasabi. The rich yet mild pork gets a sharp, fragrant kick from the wasabi, making it…
A simple grilled dish of pork shoulder seasoned with salt and served with wasabi. The rich yet mild pork gets a sharp, fragrant kick from the wasabi, making it a good fit for dinner or a hearty lunch.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 189.8g serving): 471.9 kcal · protein 40.8g · carbohydrate 1.1g · fat 33.9g · sodium 992.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the meat dry before grilling to help the surface brown nicely.
Tips: Serve the wasabi just before eating rather than spreading it on before grilling, so its sharp aroma stays fresh.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Salt — 0.5 tsp
- Wasabi — 1 tsp
- Cooking oil — 0.5 tsp