Grilled Pork Collar with Wasabi recipe - ingredients, nutrition and when to eat it
Pork collar grilled until golden and served with fresh wasabi. Its savory meat flavor is followed by a sharp, fragrant kick, making it delicious with lettuce…
Pork collar grilled until golden and served with fresh wasabi. Its savory meat flavor is followed by a sharp, fragrant kick, making it delicious with lettuce wraps for dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 185.7g serving): 382.8 kcal · protein 34.4g · carbohydrate 2.2g · fat 26.5g · sodium 302.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the wasabi after grilling so its aroma doesn’t fade.
Tips: Turn the pork collar only occasionally to help it brown nicely.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Fresh wasabi — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Lettuce — 5 sheet