Charcoal-Grilled Gochujang Pork Shoulder recipe - ingredients, nutrition and when to eat it
This spicy meat dish is made by coating pork shoulder in gochujang marinade and grilling it over charcoal.
This spicy meat dish is made by coating pork shoulder in gochujang marinade and grilling it over charcoal. The outside turns golden and picks up a smoky aroma, making it a good choice for dinner or a weekend gathering.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 216.8g serving): 548.2 kcal · protein 42.1g · carbohydrate 13.6g · fat 36.3g · sodium 970.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sugar in the marinade can burn easily, so keep the heat from getting too high.
Tips: If you don’t have charcoal, heat a pan well and cook over medium heat to add a little smoky flavor.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp