Gochujang-Grilled Pork Neck recipe - ingredients, nutrition and when to eat it
Pork neck is grilled with a gochujang marinade. The sweet and spicy sauce soaks into the juicy meat, making it a great match for rice and a satisfying dinner…
Pork neck is grilled with a gochujang marinade. The sweet and spicy sauce soaks into the juicy meat, making it a great match for rice and a satisfying dinner after work.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 286.5g serving): 597.3 kcal · protein 43.5g · carbohydrate 21.1g · fat 38.1g · sodium 1385.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Marinate the pork for just 15–30 minutes rather than leaving it too long, so the surface is less likely to burn.
Tips: If the pan is heated too aggressively from the start, the gochujang marinade may burn before the meat cooks.
Tips: Let the meat rest for about 2 minutes after grilling before slicing so fewer juices escape.
Tips: Serve it with lettuce, perilla leaves, and rice for a well-rounded meal.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Gochujang (Korean chili paste) — 1.5 Tbsp
- Onion — 0.3 pc
- Soy sauce — 0.5 Tbsp
- Garlic — 1.5 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Green onion — 0.3 pc
- Ground black pepper — 0.3 tsp
- Cooking oil — 1 tsp