Grilled Gochujang Pork Shoulder recipe - ingredients, nutrition and when to eat it
This home-style dish features pork shoulder coated in gochujang seasoning and grilled until golden.
This home-style dish features pork shoulder coated in gochujang seasoning and grilled until golden. The sweet, spicy sauce pairs with tender, chewy meat; serve it with rice and leafy greens for wraps at dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 238.5g serving): 478 kcal · protein 36.4g · carbohydrate 17.1g · fat 29.8g · sodium 1150.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grill over medium heat rather than high, since the sauce can burn easily.
Tips: Avoid turning the meat too often so it browns nicely.
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Ingredients (1 serving)
- Pork shoulder butt — 150 g
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp