Grilled Pork Neck Rolls with Aged Kimchi recipe - ingredients, nutrition and when to eat it
A home-style dish of pork neck wrapped in well-fermented kimchi and grilled until golden.
A home-style dish of pork neck wrapped in well-fermented kimchi and grilled until golden. The savory meat and tangy kimchi pair well with rice, making this a hearty addition to the dinner table.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 215g serving): 367.9 kcal · protein 28.8g · carbohydrate 5.2g · fat 26g · sodium 699.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very juicy, gently squeeze the leaves to keep them from splattering in the pan.
Tips: If the pork neck is thick, pound it to an even thickness before rolling so it cooks through more easily.
Tips: If the kimchi is very tangy, drizzle a few drops of sesame oil over the rolls after grilling to mellow the flavor.
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Ingredients (1 serving)
- Pork collar — 120 g
- Well-fermented kimchi — 3 sheet
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp