Soy-Garlic Pork Shoulder Skewers recipe - ingredients, nutrition and when to eat it
Pork shoulder is coated in a soy and garlic marinade, threaded onto skewers, and grilled.
Pork shoulder is coated in a soy and garlic marinade, threaded onto skewers, and grilled. The salty, subtly sweet marinade pairs with fragrant garlic, making these skewers a tasty dinner side or a light snack with drinks.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 212.3g serving): 500.3 kcal · protein 35.6g · carbohydrate 20.1g · fat 31.2g · sodium 1307.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The honey in the marinade can burn easily over high heat, so grill over medium heat and turn the skewers often.
Tips: Soak wooden skewers in water for about 20 minutes before using to help keep them from burning on the grill.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Honey — 1 tsp
- Mirin — 1 Tbsp
- Sesame oil — 0.5 tsp
- Black pepper — 0.1 tsp
- Green onion — 10 g
- Cooking oil — 0.5 tsp