Grilled Doenjang-Marinated Pork Shoulder recipe - ingredients, nutrition and when to eat it
Pork shoulder is marinated in a doenjang mixture, then grilled until golden. Its savory, salty flavor pairs well with the juicy texture of the meat.
Pork shoulder is marinated in a doenjang mixture, then grilled until golden. Its savory, salty flavor pairs well with the juicy texture of the meat. Serve with rice and leafy greens for wraps for a satisfying dinner.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 196.3g serving): 508.8 kcal · protein 36.7g · carbohydrate 13.7g · fat 34.2g · sodium 1035.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The doenjang marinade can burn easily, so cook over medium heat. If the edges start to brown too quickly, lower the heat a little.
Tips: If the pork shoulder is thicker than 1.5 cm, turn the heat to low and cover the pan to cook it through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 150 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Mirin — 1 Tbsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp