Grilled Pork Shoulder with Doenjang and Garlic recipe - ingredients, nutrition and when to eat it
Pork shoulder coated with doenjang and garlic and grilled until golden makes a comforting home-style side dish.
Pork shoulder coated with doenjang and garlic and grilled until golden makes a comforting home-style side dish. Its rich, savory flavor and garlicky aroma pair well with rice and leafy wraps. It’s a hearty choice for dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 235.2g serving): 591.9 kcal · protein 43.7g · carbohydrate 20.5g · fat 37.6g · sodium 1055.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The marinade can stick to the pan, so cook the pork slowly over medium heat instead of high heat.
Tips: If the meat is thick, cover the pan and cook it for another 2–3 minutes over low heat.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Garlic — 2 pc
- Mirin — 1 Tbsp
- Honey — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 g