Pork Shoulder Steak recipe - ingredients, nutrition and when to eat it
This steak is made with a thick-cut pork shoulder, seared until golden on the outside and juicy inside.
This steak is made with a thick-cut pork shoulder, seared until golden on the outside and juicy inside. Herbs, pepper, and roasted vegetables make it a satisfying choice for a hearty dinner at home.
Grilled & stir-fried · 25 minutes to cook
Tips: Pat the surface of the pork shoulder dry so it browns nicely in the pan.
Tips: Avoid turning the meat too often; sear each side well to give it an appetizing color.
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Ingredients (1 serving)
- Pork neck — 180 g
- Olive oil — 1 tsp
- Garlic — 2 pc
- Ground black pepper — 0.2 tsp
- Rosemary — 1 tsp
- Onion — 0.3 pc
- Korean zucchini — 0.3 pc
- Salt — 0.3 tsp