Grilled Pork Shoulder with Korean Water Parsley recipe - ingredients, nutrition and when to eat it
Golden-brown pork shoulder is served with fragrant Korean water parsley. The savory, juicy meat pairs well with the herb’s fresh aroma, making this a lovely…
Golden-brown pork shoulder is served with fragrant Korean water parsley. The savory, juicy meat pairs well with the herb’s fresh aroma, making this a lovely dish for a spring evening.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 245.5g serving): 478.6 kcal · protein 41.6g · carbohydrate 2.4g · fat 34g · sodium 979mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Korean water parsley loses some of its fragrance and crunch if cooked too long, so add it at the end and cook it briefly.
Tips: Let the pork rest for about 2 minutes before cutting so it keeps more of its juices.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Korean water parsley — 1 handful
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp