Grilled Doenjang-Garlic Pork Skewers recipe - ingredients, nutrition and when to eat it
Brush pork collar with a doenjang and garlic marinade, thread it onto skewers, and grill.
Brush pork collar with a doenjang and garlic marinade, thread it onto skewers, and grill. The savory, salty marinade pairs well with the rich pork, making this a great lunch or dinner with rice or lettuce wraps.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 198.3g serving): 449.3 kcal · protein 35.9g · carbohydrate 6.5g · fat 31.4g · sodium 567.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the pork collar into generous bite-sized pieces; if they’re too small, they may dry out as they cook.
Tips: The doenjang marinade can burn easily, so grill over medium heat, turning the skewers often.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Doenjang (soybean paste) — 0.5 Tbsp
- Garlic — 2 pc
- Green onion — 0.5 stalk
- Honey — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp