Grilled Pork Neck and Shoulder recipe - ingredients, nutrition and when to eat it
Pork neck and shoulder are grilled until golden brown to bring out their juicy, tender texture.
Pork neck and shoulder are grilled until golden brown to bring out their juicy, tender texture. Serve with warm rice and leafy wraps for a simple yet satisfying weekend dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 256.5g serving): 533.5 kcal · protein 42.9g · carbohydrate 7.7g · fat 37.2g · sodium 812.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After placing the meat in the pan, avoid turning it too often so the surface browns evenly.
Tips: If the pork neck is thick, let it sit out of the refrigerator for 10 minutes before grilling so it cooks through more easily.
Tips: Let the meat rest briefly after grilling to keep the juices from running out when you slice it.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Garlic — 3 pc
- Green onion — 15 g
- Cooking oil — 1 tsp
- Lettuce — 30 g
- Ssamjang — 1 Tbsp