Grilled Pork Intestines with Salt recipe - ingredients, nutrition and when to eat it
This dish features cleaned pork intestines grilled until golden and served with salt and garlic.
This dish features cleaned pork intestines grilled until golden and served with salt and garlic. Their chewy texture and rich, savory flavor make them perfect for a relaxed dinner out or a night of drinks.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 231.8g serving): 203.8 kcal · protein 12.9g · carbohydrate 12g · fat 11.3g · sodium 1313.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If a lot of fat renders from the intestines, blot it away with paper towels as you cook so they brown better.
Tips: Cut thick pieces with kitchen shears to check that they’re cooked through.
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Ingredients (1 serving)
- Pork gopchang — 180 g
- Salt — 0.5 tsp
- Garlic — 3 pc
- Sesame oil — 0.5 tsp
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Lettuce — 4 sheet