Marinated Grilled Pork Tails recipe - ingredients, nutrition and when to eat it
Pork tails are gently cooked until tender, coated with a sweet-and-spicy marinade, and grilled.
Pork tails are gently cooked until tender, coated with a sweet-and-spicy marinade, and grilled. Their chewy texture and deep flavor make them perfect for dinner after work or a light drink.
Grilled & stir-fried · 75 minutes to cook
Tips: Discard the water used to blanch the pork tails first to reduce their odor.
Tips: Brush on the marinade at the end so the gochujang doesn’t burn easily and the surface turns glossy.
Tips: Press the meat with chopsticks to check whether the meat and cartilage have softened.
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Ingredients (1 serving)
- Pig tail — 180 g
- Gochujang — 1 Tbsp
- Soy sauce — 2 tsp
- Sugar — 2 tsp
- Garlic — 3 pc
- Ginger — 1 piece
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.3 tsp
- Water — 0.3 cup