Grilled Pork Tail recipe - ingredients, nutrition and when to eat it
Pork tail is marinated in a spicy sauce and grilled. The skin is pleasantly chewy, while the meat and sauce have a rich flavor, making it ideal for dinner or…
Pork tail is marinated in a spicy sauce and grilled. The skin is pleasantly chewy, while the meat and sauce have a rich flavor, making it ideal for dinner or as a snack with drinks.
Grilled & stir-fried · 55 minutes to cook
Tips: After blanching the pork tail, pat it thoroughly dry so the marinade coats it evenly.
Tips: The marinade burns easily, so do not start over high heat; raise the heat only at the end to give it a glossy finish.
Tips: Because it contains bones, check that the pieces are bite-sized with kitchen scissors or tongs for easier eating.
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Ingredients (1 serving)
- Pig’s tail — 180 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 1 Tbsp
- Minced ginger — 1 tsp
- Red pepper flakes — 1 Tbsp
- Sugar — 1 Tbsp
- Cooking oil — 1 tsp
- Green onion — 30 g
- Sesame seeds — 1 tsp