Spicy Grilled Pork Skin recipe - ingredients, nutrition and when to eat it
This dish features chewy pork skin coated in a sweet and spicy sauce, then grilled.
This dish features chewy pork skin coated in a sweet and spicy sauce, then grilled. Serve it with soybean powder for a nutty touch; it’s a great match for drinks in the evening or whenever you’re craving bold flavors.
Grilled & stir-fried · 25 minutes to cook
Tips: The sauce can burn easily, so grill over medium heat, turning often.
Tips: Cut it into bite-size pieces with scissors after grilling to make it easier to enjoy its chewy texture.
Tips: Serve the soybean powder on the side just before eating rather than coating the pork before grilling, so its nutty aroma stays fresh.
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Ingredients (1 serving)
- Pork Skin — 150 g
- Gochujang — 1 Tbsp
- Korean Red Pepper Flakes — 0.5 tsp
- Soy Sauce — 1 tsp
- Sugar — 1 tsp
- Minced Garlic — 1 tsp
- Sesame Oil — 0.5 tsp
- Soybean Powder — 1 Tbsp
- Cooking Oil — 0.5 tsp