Grilled Pork Skin recipe - ingredients, nutrition and when to eat it
Grilled Pork Skin is a dish of golden-brown pork skin dipped in soybean powder. Its chewy texture pairs well with its nutty flavor, making it perfect for…
Grilled Pork Skin is a dish of golden-brown pork skin dipped in soybean powder. Its chewy texture pairs well with its nutty flavor, making it perfect for dinner or a casual drink.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 163.7g serving): 473 kcal · protein 28.3g · carbohydrate 4.3g · fat 30.6g · sodium 786.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the pork skin completely dry so less oil splatters in the pan.
Tips: The skin may pop while cooking, so use a lid or splatter screen.
Tips: Dip it in soybean powder just before eating to keep its nutty aroma and fluffy texture.
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Ingredients (1 serving)
- Pork skin — 150 g
- Soybean powder — 1 Tbsp
- Salt — 0.2 tsp
- Cooking oil — 1 tsp