Grilled Pig's Trotters recipe - ingredients, nutrition and when to eat it
Grilled pig's trotters are coated in a sweet-and-spicy sauce and grilled over charcoal or in a pan.
Grilled pig's trotters are coated in a sweet-and-spicy sauce and grilled over charcoal or in a pan. They're great as a late-night snack or drinking snack, and make a hearty dinner when served with rice.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 316.5g serving): 615.4 kcal · protein 44.3g · carbohydrate 28.8g · fat 35.6g · sodium 1780.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the pig's trotters thoroughly so the sauce doesn't become watery while grilling.
Tips: Since the sauce contains sugar, grill them over medium-low heat rather than high heat to keep them from burning.
Tips: For extra heat, finely slice Cheongyang chili peppers and add them at the end.
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Ingredients (1 serving)
- Cooked pig's feet — 180 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 Tbsp
- Minced garlic — 1 Tbsp
- Korean chili flakes — 1 tsp
- Minced ginger — 0.5 tsp
- Sesame oil — 1 tsp
- Green onion — 20 g
- Lettuce — 6 pc
- Toasted sesame seeds — 1 tsp