Grilled Pork Jowl recipe - ingredients, nutrition and when to eat it
Pork jowl seasoned with coarse salt and grilled until golden. Its crisp exterior and chewy center pair with a rich, savory flavor.
Pork jowl seasoned with coarse salt and grilled until golden. Its crisp exterior and chewy center pair with a rich, savory flavor. Serve with lettuce or perilla leaves for a filling dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 184.5g serving): 554.6 kcal · protein 32.4g · carbohydrate 0.3g · fat 44.2g · sodium 1435.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sprinkle on the salt near the end of cooking to bring out the jowl’s savory flavor.
Tips: If the pieces overlap in the pan, they can release moisture and turn out less crisp.
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Ingredients (1 serving)
- Pork jowl — 180 g
- Coarse salt — 1 tsp
- Ground black pepper — 0.2 tsp