Grilled Pork Jowl with Soy Sauce recipe - ingredients, nutrition and when to eat it
Pork jowl grilled in a soy sauce marinade and served with green onions makes a satisfying dinner.
Pork jowl grilled in a soy sauce marinade and served with green onions makes a satisfying dinner. The savory, chewy meat takes on a sweet and salty flavor that goes well with rice. It’s a good choice when you’re in the mood for a hearty meal.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 218g serving): 561.5 kcal · protein 28.8g · carbohydrate 18g · fat 39.4g · sodium 1280.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pork jowl releases plenty of fat as it cooks, so you don’t need to add cooking oil.
Tips: The marinade can reduce quickly in the pan, so keep the heat at medium and turn the meat often.
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Ingredients (1 serving)
- Pork jowl — 150 g
- Soy sauce — 1 Tbsp
- Green onion — 0.5 stalk
- Garlic — 2 pc
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp