Grilled Pork Jowl with Doenjang recipe - ingredients, nutrition and when to eat it
Pork jowl is coated with doenjang seasoning and grilled until golden. Its rich, savory flavor, crisp edges, and juicy center make it a great match for rice and…
Pork jowl is coated with doenjang seasoning and grilled until golden. Its rich, savory flavor, crisp edges, and juicy center make it a great match for rice and leafy wraps at dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 195g serving): 572 kcal · protein 29.9g · carbohydrate 16.9g · fat 40.6g · sodium 1007.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: A thick coating of seasoning can burn easily in the pan, so spread a thin layer over the meat.
Tips: If the meat releases a lot of fat as it cooks, lightly wipe the pan with a paper towel for a cleaner grill.
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Ingredients (1 serving)
- Pork jowl — 150 g
- Doenjang — 1 Tbsp
- Mirin — 1 Tbsp
- Garlic — 1 tsp
- Honey — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp