Pork-Wrapped Enoki Mushrooms recipe - ingredients, nutrition and when to eat it
A side dish of thinly sliced pork wrapped around enoki mushrooms and seared until browned. Savory meat pairs well with crisp, tender mushrooms.
A side dish of thinly sliced pork wrapped around enoki mushrooms and seared until browned. Savory meat pairs well with crisp, tender mushrooms. Enjoy it with rice for an easy dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 227.5g serving): 510.8 kcal · protein 19.2g · carbohydrate 7.4g · fat 45g · sodium 911.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thick slices of meat may brown before the mushrooms cook through, so thin slices of pork for bulgogi are convenient.
Tips: Don’t crowd the rolls in the pan; turn them as they cook so they brown evenly.
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Ingredients (1 serving)
- Thinly sliced pork belly — 120 g
- Enoki mushrooms — 1 pack
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp