Grilled Pork and Perilla Leaf Rolls recipe - ingredients, nutrition and when to eat it
A home-style side dish made by rolling perilla leaves in thinly sliced pork, brushing the rolls with soy sauce seasoning, and grilling them.
A home-style side dish made by rolling perilla leaves in thinly sliced pork, brushing the rolls with soy sauce seasoning, and grilling them. The savory pork and fragrant perilla leaves go beautifully with rice. It’s a satisfying choice for lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 157.8g serving): 238.4 kcal · protein 29.6g · carbohydrate 5.2g · fat 10.2g · sodium 1251mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fold the perilla leaves inward as you roll the meat so they don’t stick out and burn while cooking.
Tips: Brush on the seasoning at the end so it doesn’t burn easily in the pan.
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Ingredients (1 serving)
- Thinly sliced pork loin — 120 g
- Perilla leaves — 6 pc
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 tsp
- Honey — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp