Grilled Pork Belly Rolls with Aged Kimchi recipe - ingredients, nutrition and when to eat it
A side dish of pork belly wrapped around well-fermented kimchi and grilled until golden.
A side dish of pork belly wrapped around well-fermented kimchi and grilled until golden. The rich, savory pork pairs beautifully with the kimchi’s tangy, salty flavor and goes well with rice. Serve it alongside a warm bowl of rice for dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 214.2g serving): 513.3 kcal · protein 18.5g · carbohydrate 5g · fat 44.5g · sodium 683.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi leaves are small, overlap two leaves to wrap the pork.
Tips: If the pork belly is thick, lower the heat and cover the pan so it cooks through.
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Ingredients (1 serving)
- Pork belly — 120 g
- Well-fermented kimchi — 3 sheet
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g