Marinated Grilled Pork Skirt Meat recipe - ingredients, nutrition and when to eat it
Pork skirt meat is marinated in a soy-based sauce and grilled. Its chewy texture and nutty, gently sweet flavor make it a great choice for dinner or a…
Pork skirt meat is marinated in a soy-based sauce and grilled. Its chewy texture and nutty, gently sweet flavor make it a great choice for dinner or a restaurant-style meal at home.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 268g serving): 467.5 kcal · protein 29.7g · carbohydrate 19.5g · fat 28.9g · sodium 1289.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Marinating for too long can toughen the surface of the meat, so 20–30 minutes is enough.
Tips: Spread the meat out in the pan without overlapping so it develops a nice grilled aroma.
Tips: Since the marinade contains sugar, do not leave it over high heat for too long; lower the heat to medium once it darkens.
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Ingredients (1 serving)
- Pork skirt steak — 150 g
- Soy sauce — 1 Tbsp
- Mirin — 2 tsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 3 g
- Sesame oil — 1 tsp
- Ground black pepper — 0.5 g
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp