Salt-Grilled Pork Skirt Meat recipe - ingredients, nutrition and when to eat it
Season pork skirt meat with salt and pepper, then grill it on a grill pan or over charcoal.
Season pork skirt meat with salt and pepper, then grill it on a grill pan or over charcoal. It’s savory and mild, with a satisfying chew, and goes well with leafy wraps for dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 183g serving): 344 kcal · protein 32.3g · carbohydrate 0.3g · fat 22g · sodium 942.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the grill pan until it sizzles when you add the meat, so the outside browns nicely.
Tips: Sprinkle on the salt just before grilling to keep the meat from releasing too much moisture.
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Ingredients (1 serving)
- Pork skirt meat — 180 g
- Coarse salt — 0.5 tsp
- Ground black pepper — 0.2 tsp