Grilled Pork Ribs with Onion recipe - ingredients, nutrition and when to eat it
This dish features pork ribs marinated in a soy sauce seasoning and grilled with onions until golden.
This dish features pork ribs marinated in a soy sauce seasoning and grilled with onions until golden. The sweet and savory ribs pair well with the mellow sweetness of grilled onion, making them a good fit for dinner.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 310g serving): 367.5 kcal · protein 29.4g · carbohydrate 27.9g · fat 17.4g · sodium 1983mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sugar in the marinade can burn easily, so grill over medium heat and turn the ribs often.
Tips: The meat near the bones takes longer to cook, so check the thickest parts and cook them through.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Sesame oil — 0.5 tsp