Charcoal-Grilled Soy-Marinated Pork Ribs recipe - ingredients, nutrition and when to eat it
Pork ribs are coated in a sweet and savory soy marinade and grilled over charcoal. Their smoky aroma and subtly sweet, charred edges come together beautifully.
Pork ribs are coated in a sweet and savory soy marinade and grilled over charcoal. Their smoky aroma and subtly sweet, charred edges come together beautifully. Serve them wrapped in lettuce or share them at a family dinner.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 286.6g serving): 364.3 kcal · protein 28.8g · carbohydrate 28.7g · fat 17g · sodium 1980.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pear adds a gentle sweetness to the marinade and helps it soak into the meat.
Tips: The marinade can burn easily over charcoal, so grill over moderate heat and turn the ribs often.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Pear — 0.3 pc
- Onion — 0.1 pc
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Green onion — 0.1 stalk