Grilled Pork Ribs with Marinade recipe - ingredients, nutrition and when to eat it
Pork ribs marinated with soy sauce, pear, and onion turn sweet and savory. They’re perfect for a generous weekend dinner with rice and lettuce wraps.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 465g serving): 507.4 kcal · protein 31.5g · carbohydrate 44g · fat 25.2g · sodium 3183.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cuts in the ribs are too deep, the meat may come off easily while grilling.
Tips: Marinated meat can burn quickly on the outside if you start over high heat, so grill it slowly over medium-low heat.
Tips: Once the leftover marinade in the pan has cooked thoroughly, you can serve a little of it with rice.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Pear — 60 g
- Onion — 50 g
- Soy sauce — 2 Tbsp
- Sugar — 1 Tbsp
- Garlic — 3 pc
- Ginger — 5 g
- Sesame oil — 1 tsp
- Ground black pepper — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Water — 100 ml
- Cooking oil — 1 tsp