Charcoal-Grilled Salted Pork Ribs recipe - ingredients, nutrition and when to eat it
Pork ribs lightly seasoned with salt and grilled over charcoal to bring out their savory flavor and gentle smoky aroma.
Pork ribs lightly seasoned with salt and grilled over charcoal to bring out their savory flavor and gentle smoky aroma. Serve with lettuce wraps for a hearty lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 201g serving): 316.8 kcal · protein 30g · carbohydrate 16.7g · fat 16.2g · sodium 1135.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the charcoal is too hot, the outside may burn quickly, so add the meat once the flames die down.
Tips: Meat near the bone takes longer to cook. Cut into a thick section to check that it’s cooked through.
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Ingredients (1 serving)
- Pork ribs — 200 g
- Salt — 0.8 g
- Ground black pepper — 0.2 g