Charcoal-Grilled Pork Ribs recipe - ingredients, nutrition and when to eat it
A familiar restaurant favorite, these marinated pork ribs are grilled over charcoal.
A familiar restaurant favorite, these marinated pork ribs are grilled over charcoal. The sweet and savory marinade takes on a smoky aroma, and the edges turn golden brown. Serve with rice for a hearty lunch or dinner.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 299.5g serving): 419.6 kcal · protein 34.5g · carbohydrate 30.8g · fat 19.9g · sodium 2154.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the charcoal is too hot, the marinade on the outside may burn first, so cook the ribs slowly near the edge of the grill.
Tips: Cooking time varies with the thickness of the ribs. Check that the thickest part is cooked through.
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Ingredients (1 serving)
- Pork Ribs — 220 g
- Soy Sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Pear — 0.3 pc
- Ground black pepper — 0.2 tsp
- Sesame oil — 0.5 tsp