Charcoal-Grilled Marinated Pork Ribs recipe - ingredients, nutrition and when to eat it
Pork ribs are marinated with soy sauce and fruit for a touch of sweetness, then grilled over charcoal.
Pork ribs are marinated with soy sauce and fruit for a touch of sweetness, then grilled over charcoal. The edges get lightly charred while the inside stays juicy, and the sweet, savory flavor goes well with rice. It’s a great dish to serve at a dinner with friends or family.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 312.5g serving): 408.5 kcal · protein 29.5g · carbohydrate 30.9g · fat 20.7g · sodium 1982mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grated pear and onion add sweetness and keep the meat juicy.
Tips: The sugar in the marinade can make the outside burn quickly, so keep the heat moderate and turn the ribs often.
Tips: If using bone-in ribs, make sure the meat near the bones is cooked through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork ribs — 180 g
- Soy sauce — 1 Tbsp
- Korean pear — 0.3 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Brown sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp