Garlic-Grilled Pork Ribs recipe - ingredients, nutrition and when to eat it
Pork ribs are marinated in a soy-based sauce and grilled with garlic for a sweet, savory flavor.
Pork ribs are marinated in a soy-based sauce and grilled with garlic for a sweet, savory flavor. They are perfect for a satisfying weekend dinner served with rice and leafy greens for wrapping.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 283g serving): 447.4 kcal · protein 28.6g · carbohydrate 44.9g · fat 19g · sodium 2542.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The marinade can burn easily, so use medium heat at first and reduce to low after adding the sauce.
Tips: If the ribs are thick, make a shallow cut with kitchen scissors near the bone to help them cook more evenly.
Tips: Let them rest for about 2 minutes after grilling before slicing so the sauce stays in the meat better.
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Ingredients (1 serving)
- Pork ribs — 220 g
- Garlic — 6 pc
- Soy sauce — 1.5 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 Tbsp
- Onion — 40 g
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp