Garlic Soy-Glazed Pork Ribs recipe - ingredients, nutrition and when to eat it
Pork ribs marinated in a garlic-soy sauce and grilled—an old favorite at Korean barbecue restaurants.
Pork ribs marinated in a garlic-soy sauce and grilled—an old favorite at Korean barbecue restaurants. The sweet-and-savory marinade soaks in, while the edges turn golden and pair perfectly with rice. It’s a satisfying choice for dinner or a meal with a group.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 286.5g serving): 439.7 kcal · protein 35.9g · carbohydrate 28.4g · fat 22.4g · sodium 2754.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The marinade contains sugar and can burn easily, so lower the heat once the outside is golden.
Tips: If the ribs are thick, make shallow cuts so the marinade can soak in well.
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Ingredients (1 serving)
- Pork ribs — 220 g
- Garlic — 4 pc
- Soy sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 1 Tbsp