Spicy Grilled Pork Ribs recipe - ingredients, nutrition and when to eat it
Pork ribs are coated with a red pepper and gochujang marinade and grilled. The sweet marinade is followed by a spicy kick, making this a hearty choice with…
Pork ribs are coated with a red pepper and gochujang marinade and grilled. The sweet marinade is followed by a spicy kick, making this a hearty choice with rice on a chilly evening.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 330.5g serving): 477.1 kcal · protein 30.9g · carbohydrate 49.9g · fat 19.7g · sodium 2429.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding pear and onion to the marinade gives the meat a sweet aroma and makes the marinade smoother.
Tips: The marinade can burn easily, so cook the ribs over medium heat instead of starting on high.
Tips: Let the ribs rest for about 2 minutes after grilling so they retain more of their juices.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Korean chili paste — 1 Tbsp
- Korean chili pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 Tbsp
- Garlic — 2 pc
- Ginger — 5 g
- Onion — 40 g
- Asian pear — 40 g
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch