Pork Ribs Grilled with Plum Marinade recipe - ingredients, nutrition and when to eat it
These Korean-style grilled ribs are made with a sweet-and-tangy marinade of pork ribs and Korean plum syrup.
These Korean-style grilled ribs are made with a sweet-and-tangy marinade of pork ribs and Korean plum syrup. The edges turn golden while the inside stays juicy, making them a good dinner with rice.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 312g serving): 486.5 kcal · protein 39.2g · carbohydrate 36.3g · fat 22.9g · sodium 2284.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ribs are thick, make shallow cuts in the meat near the bones so the marinade soaks in and they cook evenly.
Tips: Korean plum syrup contains sugar and can burn if grilled over high heat for too long. Brown the outside over medium heat, then finish over low heat.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Plum syrup — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Ginger — 3 g
- Ground black pepper — 0.2 tsp
- Sesame oil — 0.5 tsp
- Green onion — 15 g