Charcoal-Grilled Pork Ribs with Plum Soy Marinade recipe - ingredients, nutrition and when to eat it
Pork ribs are marinated in Korean plum syrup and soy sauce, then grilled over charcoal.
Pork ribs are marinated in Korean plum syrup and soy sauce, then grilled over charcoal. The sweet, savory marinade takes on a subtle smoky flavor and goes well with rice or leafy greens for wraps. It’s a satisfying choice for dinner out.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 304g serving): 485.6 kcal · protein 35.2g · carbohydrate 40.2g · fat 22.4g · sodium 2755.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The Korean plum syrup in the marinade can burn easily. If the heat is too high, move the ribs to the edge of the grill and cook them slowly.
Tips: Brush on a thin layer of the remaining marinade midway through grilling to give the surface a glossy finish.
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Ingredients (1 serving)
- Pork ribs — 220 g
- Soy sauce — 1.5 Tbsp
- Korean plum syrup — 1.5 Tbsp
- Garlic — 2 pc
- Ginger — 0.3 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 1 Tbsp