Grilled Pork Ribs with Plum Soy Sauce recipe - ingredients, nutrition and when to eat it
Pork ribs are marinated in plum syrup and soy sauce, then grilled until golden. The sweet and savory marinade soaks in, leaving the edges lightly crisp and the…
Pork ribs are marinated in plum syrup and soy sauce, then grilled until golden. The sweet and savory marinade soaks in, leaving the edges lightly crisp and the inside juicy. A satisfying choice for lunch or dinner with rice.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 226.8g serving): 389.2 kcal · protein 28.4g · carbohydrate 29.4g · fat 19.1g · sodium 1981.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ribs are thick, make the cuts a little deeper so the marinade can soak in.
Tips: Since the marinade contains sugar, cook the ribs slowly over medium-low heat instead of over high heat for a long time to keep the surface from burning.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Soy sauce — 1 Tbsp
- Plum syrup — 1 Tbsp
- Garlic — 2 pc
- Ginger — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp