Braised and Grilled Pork Ribs recipe - ingredients, nutrition and when to eat it
Pork ribs are gently braised with vegetables and a soy sauce seasoning, then browned in a pan or on a grill to finish.
Pork ribs are gently braised with vegetables and a soy sauce seasoning, then browned in a pan or on a grill to finish. The sweet and savory seasoning soaks in, while the outside takes on a lightly smoky flavor, making this a lovely dish for a dinner shared with family or friends.
Grilled & stir-fried · 80 minutes to cook
Nutrition (per 527.3g serving): 513.3 kcal · protein 40.2g · carbohydrate 42.7g · fat 22.8g · sodium 2892.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanching and rinsing the ribs first helps keep the cooking liquid clear.
Tips: If the sauce reduces too quickly, add a little water at a time. Turn the ribs often as you grill them at the end so the sauce doesn’t burn.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Onion — 0.3 pc
- Carrot — 0.1 pc
- Green onion — 0.2 pc
- Garlic — 2 pc
- Ginger — 2 g
- Soy sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Mirin — 1 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 150 ml