Charcoal-Grilled Pork Ribs with Gochujang recipe - ingredients, nutrition and when to eat it
These pork ribs are coated with a gochujang marinade and grilled over charcoal for a smoky flavor and a sweet, spicy kick.
These pork ribs are coated with a gochujang marinade and grilled over charcoal for a smoky flavor and a sweet, spicy kick. They’re great for dinner wrapped in lettuce or perilla leaves.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 269.7g serving): 406 kcal · protein 29.7g · carbohydrate 31.9g · fat 19.6g · sodium 2427.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sugar in the marinade can burn quickly over charcoal, so keep the heat moderate.
Tips: The meat near the bone takes longer to cook. Grill thick ribs a little longer over low heat.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Gochujang (Korean red chili paste) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 2 g
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 g
- Onion — 0.3 pc